CH-628 / 1 credit

Teacher: Pick Horst

Language: English

Remark: Next time: Fall 2021


Frequency

Every year

Summary

The course aims at providing insight into the cellular and molecular basis of smell and taste with specific emphasis on how molecules are detected by these chemosensory systems.

Content

Expected student activities

Several lecture presentations given by the teacher will elaborate the topics of the course in detail.

Then each student can choose a certain subject, (e.g. publication on a topic of interest) for a short presentation in front of the class.

In the programs

  • Number of places: 12
  • Exam form: Oral (session free)
  • Subject examined: Chemosensory receptors: Applications for biosensors and medical therapies
  • Lecture: 14 Hour(s)

Reference week